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Traditionam Cream pie “bougatsa”

, ,

023

523gr

40'

170°C

Στόφα: 0'

Inflamation system: 0'

Χρόνος απόψυξης: 0

Defrosting: 0


8 months after production

22

72 κιβώτια

72 pcs

Οδηγίες Χρήσης:

Bake the product directly from the freezer in a preheated oven at 170 °C for 30 minutes and turn it upside down so that it gets baked evenly on both sides.  Continue baking for 10 more minutes. Do not turn the product over with the correct side up until its time for it to be put on display.

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Posted on

September 1, 2020