Croissant Twister with Tahini, Dark Chocolate and Sesame Seeds

365

90gr

25-30'

180°C

Στόφα: 30'

Inflamation system: 30'

Χρόνος απόψυξης: 20'

Defrosting: 20'

8 months after production

5.5kg

84 κιβώτια

84 pcs

Thaw for 20 minutes at 16°C. Leave in the proofer for 30 minutes at 40°C with 75% humidity. Bake in a preheated oven at 180°C for 25-30 minutes.

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Skills

Croissant

Posted on

March 21, 2021