Large round cheese and spinach pie ‘Yianniotiki’

487.13

1.600gr

30' - 40'

170°C

Στόφα: 0'

Inflamation system: 0'

Χρόνος απόψυξης: 0'

Defrosting: 0'

8 months after production

5 pies/crate (7 pieces in a pie)

48 κιβώτια

48 pcs

Bake directly from the freezer in a preheated oven at 170 ° C 
for 30-40 min. It is suggested that after cooking you apply a 
vegetable oil of choice

Ειδικός συνεργάτης θα επικοινωνήσει μαζί σου για να λύσει όλες τις απορίες σου!

A qualified agent will contact you soon in order to answer all your queries!

Skills

Traditional

Posted on

March 22, 2021